Our Natural Preservatives are derived from decades of experience in the biotechnology sector and fermentations in particular. We use natural microbial strains for the development of metabolites that allow you to improve the shelf life of the finished product with regard to mold (baked products), total count (TVC) and pathogens in general in sauces, meats.
Applications
Meat
Gluten free
Vegan
Do you have any questions?
Contact us to discover how our expertise and innovation can turn your ideas into winning solutions.
Develop with us
From concept to realization: a complete process, from the analysis of needs to the creation of innovative ingredients, to guarantee quality, safety and success of the product.
