Our Vegetable Fibers allow you to bind the process water, structuring the product, both hot and cold, lowering its water activity (aW), therefore improving the microbiological profile and the shelf life of the finished product.
Applications
Ice cream
Meat
Gluten free
Vegan
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From concept to realization: a complete process, from the analysis of needs to the creation of innovative ingredients, to guarantee quality, safety and success of the product.
